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Dr. Ashley Long Biography

Dr. Long/Dr. Ashley is the new Resident at Nā Pu’uwai. She is a licensed naturopathic physician and midwife, with special interests in women’s medicine, reproductive, and family medicine. She recently graduated from NUNM (Portland, OR) with a Doctorate in Naturopathic Medicine and a  Natural Childbirth certificate. In addition to her 5 years of medical training, she […]

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Papa Ola Lōkahi: ʻAi Pono: Plant-based eating – For our health and for the health of the ʻāina

View the original post Holo iʻa ka papa, kau ʻia e ka manu. Where there is food, people gather.    Food is central in every culture, fostering traditions and a sense of community, while also providing us with the nutrients we need to live. In ‘Ai Pono, we will explore the interconnectedness of Native Hawaiian food systems and access, nutrition, and

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Papa Ola Lōkahi: ʻAi Pono: Complementary Foods and What We Can Learn From Babies

View the original post Holo iʻa ka papa, kau ʻia e ka manu. Where there is food, people gather.   Food is central in every culture, fostering traditions and a sense of community, while also providing us with the nutrients we need to live. In ‘Ai Pono, we will explore the interconnectedness of Native Hawaiian food systems and access, nutrition, and

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Papa Ola Lōkahi: ʻAi Pono: SPAM, Shave Ice, and Settler Colonialism

View the original post Holoiʻa ka papa, kau ʻia e ka manu. Where there is food, people gather.    Food is central in every culture, fostering traditions and a sense of community, while also providing us with the nutrients we need to live. In ‘Ai Pono, we will explore the interconnectedness of Native Hawaiian food systems and access, nutrition, and

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Papa Ola Lōkahi: ‘Ai Pono: Kalo – “The Staff of Life”

View the original post Holoiʻa ka papa, kau ʻia e ka manu. Where there is food, people gather.  Food is central in every culture, fostering traditions and a sense of community, while also providing us with the nutrients we need to live. In ‘Ai Pono, we will explore the interconnectedness of Native Hawaiian food systems and access, nutrition, and sustainability. Through this

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nature, plant, fern

Post-Pandemic Growth

Written by: Dr. Landon Opunui, ND on May 22nd, 2020 Molokaʻi has one of the state’s lowest measures of economic health, social stability and food security. These public health issues directly translate into islandwide health disparities and inequities. Unfortunately, the downstream consequences of the COVID-19 pandemic are likely going to make these challenges more pronounced.

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